RECIPES

What does it take to be a CHEF?

What does it take to be a CHEF?

How does one become a chef? Does a person need to enroll in a culinary course or school? Or if you love cooking, and it’s in your blood… are you allowed to call yourself a chef or are you just a cook? I had never 

A Day in Amsterdam

A Day in Amsterdam

In my years living in Stavanger, I have not visited Amsterdam or Holland in general. It was always a layover or a transit via Schiphol Airport was the nearest encounter I had. Finally in mid July of 2019, I was able to have a glimpse 

CHICKEN ARROZ CALDO

This Filipino rice porridge with chicken & ginger may have originated from China, brought into the Philippines by Chinese immigrants long time ago.  But to us Filipinos, it is known to be a good comfort good when you are under the weather or when the 

ROADTRIP TO GERMANY

ROADTRIP TO GERMANY

Who doesn´t love road trips?  When I know that there are plans of traveling, I start my research way months in advance. At most 3 months before, I start looking and booking for tickets for the ferry and maybe accommodations along the way.  I don´t 

BECOMING A CHEF

BECOMING A CHEF

Blast from the Past.  I had always been reluctant to be called a chef.  For me, I have always liked to be called a `cook´ instead.  Since that´s what I consider myself to be.  Now that am more matured, I have realized that I can´t 

BEEF PICADILLO

A week ago I saw a video of Wilma Consul making her version of picadillo or ginisang giniling(it’s what Filipinos call this dish).  This dish comprises of sauteed vegetables and grounded pork meat as what is commonly used in Filipino households.  Picadillo came from the Spanish 

LUMPIANG SHANGHAI

LUMPIANG SHANGHAI

Lumpiang Shanghai or Spring Rolls is a dish made from ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg.  It is of Chinese origin and was brought to the Philippines by Chinese immigrants.  Believed to originate from Shanghai, in 

CHICKEN & PORK ADOBO

Philippine Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in 

FILIPINO STYLE CHICKEN CURRY

It has been some time since we had invited friends over for dinner.  And since I am so used to preparing a huge batch of food everytime I cook, we invited our friends over for Filipino Curry dinner.  And this recipe did not disappoint at 

GREEN LENTIL SOUP

This lentil soup recipe is easy to make and is a favorite of my husband.  This recipe is made with lamb, but you may use beef or opt for a vegetarian version just by skipping the meat.  Friends from London shared their recipe with us and