BEEF PICADILLO
Servings Prep Time
6persons 15minutes
Cook Time Passive Time
45minutes 1hour
Servings Prep Time
6persons 15minutes
Cook Time Passive Time
45minutes 1hour
Ingredients
Instructions
  1. In a wok or sauté pan, over medium to medium-high heat, place olive oil and sauté garlic & onions until transparent and aromatic.
  2. Add the lean ground beef and sauté until it turns light brown.
  3. Add the tomatoes, salt, pepper, sweet soy sauce, water, potato and carrot mixture.
  4. Reduce heat to medium and simmer for 15 minutes or until the potatoes are done.
  5. Add more liquid if necessary, mix the bell pepper and raisins. Simmer for a few more minutes.
  6. Make sure that most liquid has evaporated unless you like it a bit saucy.
  7. Add some salt according to your taste and ground black pepper then stir. You may also use chopped chilis if you want to make it a bit spicier.
  8. Garnish with chopped parsley or coriander.
Recipe Notes

In a frying pan, fry enough sunny side or over easy eggs as needed per person. You may serve this with cooked white rice, top with the Picadillo then top with one fried egg on top of each portion. Serve with slice fried plantains on the side.