CHICKEN & PORK ADOBO
Servings Prep Time
6servings 15minutes
Cook Time
45minutes
Servings Prep Time
6servings 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. In a casserole, sear the chicken & pork in hot oil and set aside.
  2. Sauté the garlic and onions until aromatic.
  3. Add the pork, vinegar, pepper, soy sauce, laurel.
  4. Let it cook covered for 30 minutes.
  5. Then add in the chicken and cook for another 15 minutes or until the chicken is cooked.
  6. Add a bit of water if you see that it is starting to dry up.
  7. Serve it with steamed rice and boiled greens like broccoli or steamed bok choy. Sprinkle it with crispy fried garlic or onions. You can also serve this with boiled eggs.
Recipe Notes

**You may marinate the chicken & pork for 30 minutes or overnight before cooking. Take out the marinated meat, and follow the procedure above.