FILIPINO STYLE CHICKEN CURRY
Servings
6
persons
Servings
6
persons
Ingredients
2
tbs
vegetable oil
2
tbs
turmeric powder
1
thumb
ginger
cut into julienne strips
3
cloves
garlic
minced
2
medium
onions
chopped
1
kilo
chicken
cut into serving pieces
3
big
potatoes
chopped into cubes
1
medium
red bell pepper
cut into cubes
1
piece
red chili
sliced
2
tbs
fish sauce
1/4
cup
water
1
can
coconut milk
1
tbs
curry powder
Instructions
In a warm casserole or wok, start by tempering the turmeric in oil.
Then sauté the ginger, garlic & onions. Add the chicken pieces and let it cooked for a few minutes or until light golden brown.
Mix in the potatoes, fish sauce and curry powder. Add water, simmer until the chicken and potatoes are tender.
Put in the bell pepper, coconut milk and red chili. Mix well and simmer for a few more minutes.
Garnish with a sprinkle of chopped parsley. Serve it with warm steamed rice.