CHAMPORDO (chocolate rice pudding)
Ingredients
Instructions
  1. Cook rice in a medium size casserole with water over medium heat and stir constantly.  
  2. Add water if necessary, since sweet rice or sticky rice absorbs a lot of liquid while cooking.  
  3. When ready, rice should be transparent and the porridge thicker in consistency.
  4. Add in the chocolate tablets and milk. Stir every now and then, lower the heat to low and cook until you have the right consistency that you want.
  5. Porridge should not be too watery nor too dry.  It should just be just right.
  6. Serve Champorado in a bowl with sweetened condensed milk on the side.  
  7. Plus a fried dried fish called Tuyo (salted cured fish) to balance the taste of sweet & salty.