CHICKEN ARROZ CALDO
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
Servings Prep Time
6servings 15minutes
Cook Time
45 minutes
Servings Prep Time
6servings 15minutes
Cook Time
45 minutes
Ingredients
Instructions
  1. Sauté ginger, garlic & onions in a warm casserole. Add in the chicken wings and let it cook until the chicken is seared properly. Stir in the the rice, salt & pepper.
  2. Add in the water and cook for 30 minutes or until rice is done. Make sure to stir every now and then to avoid the rice sticking to the bottom of the pot.
  3. Do NOT forget to taste, and add if necessary more salt, pepper and even water if starts to dry up.
  4. Serve with sprinkling of spring onions, crispy fried onions & wedges of boiled eggs.
Recipe Notes

You can use chicken filet or even a left over roasted chicken. Just shred the chicken and add it when the rice is cooked. As for seasoning, you can also use fish sauce instead of salt. This is typical ingredient in the Philippines for flavouring our food.